Veggie frittata (diet friendly). Add vegetables to skillet and cook until they are browned and soft, and any extra moisture has cooked off. Whisk together eggs, cream, salt, and pepper in a large bowl. Pour the egg mixture into the pan and add the cheese.

In a mixing bowl, whisk together the egg, milk, cheese, herbs and seasoning. Add the bell pepper (capsicum) and carrot and cook for a further minute. This simple frittata recipe combines tomatoes, broccoli and feta cheese. You can cook Veggie frittata (diet friendly) using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Veggie frittata (diet friendly)

If you're not a fan of feta, you can easily replace the feta with Fontina, Parmesan or goat cheese. Add the garlic, and stir, then add the cooked vegetables and cabbage. Season the beaten eggs with a twist of black pepper and a little salt at the last minute (adding salt before this time can make the frittata tough). How To Make This High-Protein Vegetable Frittata.

Veggie frittata (diet friendly) instructions

Heat oil in an eight-inch pan over medium-high heat. Add the onion to the pan and sautée for three to four minutes while stirring occasionally. Cook until the onion has softened. Make the frittata egg batter or mixture. Whisk the eggs with a dash of baking powder, milk, feta, thyme, parsley, salt and pepper.