Low Carb Diet (Ramen with Shirataki Noodles). Broth: In a large pot over medium, heat sesame oil. Add broth, soy sauce, fish sauce, and rice vinegar, bring to a simmer. Season with sriracha or crushed chilis, salt, and pepper to taste.

Make the ramen broth: heat up the sesame oil in a dutch oven or pot over medium heat. Add in garlic, ginger and sautée briefly until it just starts to brown. Add in the tamari, vinegar and fish sauce and simmer for a minute or so. You can have Low Carb Diet (Ramen with Shirataki Noodles) using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Low Carb Diet (Ramen with Shirataki Noodles)

Beat eggs and pour them slowly into the broth while whisking constantly. Wilt the spinach by adding to broth and cooking until wilted. Add the noodles, tamari, and seasonings, then stir to combine. Just like that, your keto ramen noodles are ready to enjoy!

Low Carb Diet (Ramen with Shirataki Noodles) instructions

Using a homemade sugar-free sauce of erythritol, tamarind, rice vinegar, and oyster sauce, you'll never believe it's not the "real" thing. Low-Carb Vegetable Laksa with Shirataki Noodles. While there are typically plenty of carbs in noodles, shirataki have a much different nutritional profile. Shirataki ramen noodles (keto ramen) can be the answer to everyone's low-carb, keto, paleo ramen question. If you love ramen but you don't love the high carb and high calorie count that comes with most ramen experiences, keep reading..