Egg Drop Salad Soup /DIET LUNCH. Whisk until corn starch is dissolved into the chicken stock. Add the chicken broth, ginger paste, mushrooms, soy sauce, green onions and salt and white pepper to taste in a pot over medium high heat on the stove. Mix the eggs in slowly, stirring as you do.
While broth is heating, slice onions. Crack an egg into a small bowl, use a fork to break yolk and mix egg just a little. When broth boils, turn down to a simmer, gently pour egg into broth while stirring. You can cook Egg Drop Salad Soup /DIET LUNCH using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Egg Drop Salad Soup /DIET LUNCH
Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. The best way to include egg drop soup in your diet is to make it at home, so you can control the amount of sodium it has.
Egg Drop Salad Soup /DIET LUNCH instructions
Low-sodium soy sauce, on the other hand, is only. Egg Drop Salad Soup Diet Lunch – Good Food Recipes For Lunch"salad soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes salad s. Watch your salt intake while on a soup and salad diet. Excess sodium in the diet can lead to hypertension as well as uncomfortable bloating and weight gain from fluid retention.