Hamburger Steak for Gluten free diets. Transfer to a plate and cover with foil to keep warm. Oyster sauce lends a nice umami flavor as white wine tenderizes the meat with a complimentary acidic taste. Adjust temperature to low heat once cooked.

Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired. Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free. You can have Hamburger Steak for Gluten free diets using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Hamburger Steak for Gluten free diets

However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten. Watch out for meats marinated or covered in sauces and broths, and be sure. Brown your ground beef, drain and set aside. Peel and slice potatoes and set aside.

Hamburger Steak for Gluten free diets instructions

Combine the cream of mushroom soups, milk, salt and pepper. You can have confidence that homemade hamburgers you prepare from scratch with plain ground beef are gluten-free. Pure beef that you buy in a package from the store is safe to consume if you have celiac disease or non-celiac gluten sensitivity. Gluten-Free Salisbury Steak Directions: Heat the oil in a large skillet over medium heat. Website:: https://www.brendaganttrecipes.comHamburger Steak and Gluten-free Gravy —so many of you are trying to stay away from gluten for one reason or anoth.