Low Carb Keto Friendly Maple Coconut syrup Waffle. The best low-carb waffle toppings are: Keto-friendly fruits – like raspberries, blueberries, and strawberries. Keto liquid sweetener – like sugar-free flavored maple syrup made of Monk fruit. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles – separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamon.

Blend together coconut flour, eggs, cream cheese, butter, heavy cream, erythritol, baking powder, xanthan gum, and vanilla until smooth. Simply let it sit for a few minutes to thicken up a bit. TIP: If the batter is crumbly like cookie dough, add more milk or cream, a tablespoon at a time. You can have Low Carb Keto Friendly Maple Coconut syrup Waffle using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Low Carb Keto Friendly Maple Coconut syrup Waffle

The typical ingredients for this style of waffle is white flour, sugar, vegetable oil, and milk. These are high inflammation ingredients that are not okay on a keto diet. Add the melted butter, sweetener, vanilla extract, unsweetened almond milk, cinnamon and mix again. Incorporate the softened cream cheese, coconut flour, baking powder.

Low Carb Keto Friendly Maple Coconut syrup Waffle step by step

Mix until the batter is smooth and creamy. Preheat your waffle maker, greasing it well with a little coconut oil or a little butter to prevent sticking. In a large bowl, whisk together the eggs, cream or milk and salt until smooth. Whisk in the coconut flour until you. In another bowl stir together the almond flour, coconut flour, cinnamon, baking powder, salt, and Stevia.