Low carb veggie wrap. Red Bell Pepper- ½, chopped (about a quarter cup). The avocado should have the skin and pit removed. Slice the avocado into slim slices.
Then add the veggies to the left hand side of the tortilla. Try to spread the vegetables evenly so that each color runs throughout the length of the tortilla. Season with a little salt and pepper. You can have Low carb veggie wrap using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Low carb veggie wrap
Wrap by folding over the top and bottom ends, then the right side and roll to the left. If you're bored eating salads, these vegetable wraps are the perfect alternative! This nutrient-packed wrap is the perfect way to get your fill without sacrificing flavors. It's loaded with carrots, beetroot, bell pepper, spinach, onion, and mushrooms.
Low carb veggie wrap step by step
Make a big batch, freeze these, then use them if you run out of lettuce, cheese, or expensive low-carb wraps from the grocery store. Sliced eggplant is grilled and packed with a cheesy, Roasted. Spread hummus and avocado on the tortilla. Add veggies and Cheddar and roll up. Easily customizable and made with simple, affordable plant-based staple foods, these hummus and veggie wraps are the perfect quick and low-effort dinner – doubling as a packed lunch for the following day, of course..