Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets. See the recipe card below for the fried version. Line a large baking sheet with parchment paper. Brush the chicken cutlets with melted butter (optional) and season with Italian seasoning, garlic powder, salt, and pepper.

Repeat until all the chicken cutlets are covered. Heat oil or butter in a large NON-STICK heavy duty pan. Return chicken to the pan and simmer for another minute and remove from heat. You can have Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets

Sprinkle the seasoning mixture over both sides of the chicken cutlets. Lightly dredge each piece of chicken in the coconut flour and set aside. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides. Beat the eggs in a wide shallow bowl.

Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets instructions

Heat the oil in a large skillet over medium-high heat. Brush the outside of the chicken with the oil. Place the chicken breasts out on a cutting board, and cut in half horizontally into two thin pieces. Season both sides with garlic powder, herbs, salt, and pepper; Set aside. In a shallow plate, whisk the egg.