French onion low carb casserole. Push the onions to the sides of the pan and make a well in the center. Melt butter in a large skillet over medium-high heat. Add onions and season with salt and pepper.

Season the chicken breast pieces with salt, pepper and the herbs de provence. Top the chicken with the caramelized onion mixture, and sprinkle with the gruyere cheese. Remove and garnish with chopped parsley before serving. You can cook French onion low carb casserole using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of French onion low carb casserole

Melt butter in a large skillet over medium-high heat. Add onions and season with salt, pepper and half of the fresh chopped thyme. Remove from the skillet and set aside. Reduce heat to medium and add the butter, onions and ½ cup beef broth to the skillet.

French onion low carb casserole step by step

Cook the onions until browned and caramelized. Add more beef broth if the onions start to dry out. Add butter and oil to a skillet over medium heat. They should turn a nice golden color, not too brown. Add water, bouillon, wine, and spices.