Low-Fat Yogurt Oat Waffle. Place the sugar into the mixing bowl and add the chilled whipping cream. Sift together whole wheat flour, oat flour, baking powder, baking soda and salt. Add dry ingredients to the wet ingredients and whisk until just combined.

Transfer to a medium bowl using a spatula to get all the batter out. Place them on a piece of parchment paper or a plate. Defrost overnight in the fridge or place right in the toaster oven frozen. You can cook Low-Fat Yogurt Oat Waffle using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Low-Fat Yogurt Oat Waffle

Oats will soak some of the moisture, and the batter will become nice and dense. Turn on the waffle maker and let it heat until it's hot ( the green light must be on ). Coat waffle plates with cooking spray or melted coconut oil using the brush. In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains.

Low-Fat Yogurt Oat Waffle instructions

Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. The main ingredients are oats, nonfat Greek yogurt, and egg whites. The secondary ingredients I used baking powder and salt, and ground cinnamon for taste.. Keyword: gluten free waffles, greek yogurt waffles, high protein waffles, low calorie waffles, low fat waffles.