Low fat chocolate muffins. In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full.
Let the muffins cool in the pan first, and finish cooling on a wire rack. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. You can cook Low fat chocolate muffins using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Low fat chocolate muffins
In a bowl, combine the first six ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
Low fat chocolate muffins instructions
In a separate bowl, whisk together the coconut oil or butter, egg whites, vanilla extract, and liquid stevia. Add in the Greek yogurt, stirring until no large lumps remain. In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir to combine. In a medium bowl, beat together the eggs, yogurt, milk, applesauce and vanilla. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth.