Easiest Way to Make Perfect Low Carb (Keto-Friendly) Cream Cheese Brownie

Low Carb (Keto-Friendly) Cream Cheese Brownie. Add the keto confectioners sweetener, cocoa powder, espresso powder, and salt to the butter-chocolate mixture. Add in the baking powder and almond flour. These Keto Cream Cheese Brownies are for when you want cheesecake AND brownies too.

Low Carb (Keto-Friendly) Cream Cheese Brownie Add vanilla, salt, baking powder and melted chocolate to the bowl with the eggs and stir well. Spoon the cream cheese mixture on top and smooth it around. Add butter, sweetener, cocoa powder and salt to a medium bowl. You can have Low Carb (Keto-Friendly) Cream Cheese Brownie using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Low Carb (Keto-Friendly) Cream Cheese Brownie

Mix until sugar and cocoa is completely dissolved. Add one egg at a time, stirring well after each. In a medium saucepan over medium-low heat, melt the chocolate and butter. Transfer the melted chocolate mixture into a mixing bowl and add the stevia and cocoa powder.

Low Carb (Keto-Friendly) Cream Cheese Brownie instructions

Whisk in eggs one at a time. In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Beat cream cheese and powdered sweetener together at low to medium speed, until fluffy. Beat in lemon juice and vanilla extract. Make the brownie base: In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.

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