Low Carb (Keto-Friendly) Coconut Pudding (Tembleque). In a small sauce pan, combine the water cinnamon sticks and clove. Set aside and let it cool down. Place the unflavored gelatin in a small bowl with water (not more than a cup), stir and set aside to let it bloom.

Bring to a boil while stirring constantly to remove lumps. Once boiling reduce heat to simmer and sprinkle in gelatin. Mix together and then microwave the mix for one minute to heat. You can cook Low Carb (Keto-Friendly) Coconut Pudding (Tembleque) using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Low Carb (Keto-Friendly) Coconut Pudding (Tembleque)

In microwave safe bowl, mix ¼ cup of heavy cream with coconut, sweetener, and extracts. Microwave on high for one minute. In separate small bowl, beat egg with ¼ cup of heavy cream then set aside. Place coconut milk and cream cheese into sauce pan.

Low Carb (Keto-Friendly) Coconut Pudding (Tembleque) instructions

Stir together coconut milk, sugar, and salt in a saucepan. Pour into molds, cover each with plastic wrap, and refrigerate. Combine the sugar, cornstarch, and salt in a saucepan. Gradually whisk in the coconut milk until incorporated. Turn the burner to medium heat.