Low carb mock fried pickles. First, scramble two eggs in a shallow bowl. Then, in a separate shallow bowl combine coconut flour, salt, pepper, and garlic powder. Next, add your ground pork rinds or Pork Panko to a third shallow bowl.

Dredge the pickle chips in the almond/cheese mixture, then dunk in the egg wash, and return to the cheese mixture for a final coating. Place the coated pickles on a foil-lined baking sheet, coated with non-stick cooking spray. Mix the protein powder and cheese together in a medium bowl with a small whisk until blended. You can cook Low carb mock fried pickles using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Low carb mock fried pickles

Heat a medium to large skillet over medium heat. The mixture will be wet, but don't worry, it will fry up beautifully! Once the oil is hot, add pickles in batches so they aren't. Instructions. preheat waffle maker. spray with non-stick cooking spray. add half of your shredded cheese to the bottom of your waffle maker. layer with pickle slices.

Low carb mock fried pickles instructions

Add the remainder of cheese and close the waffle maker. Slice spears in half the long way, and dry slightly with tea cloth or paper towel. In a small bowl, beat eggs. In a separate bowl add coconut flour. Using a food processor or your hands, process/smash pork rinds until fine crumbs.