Low Carb (Keto-Friendly) Protein Chocolate Ice Cream on a Jar. Combine all ingredients in a wide mouth pint sized mason jar. The liquid in side should double in volume, filling the mason jar. Shake until the whipping cream thickens up and approximately doubles in size.

In a medium bowl, whisk together egg yolks, powdered sweetener, and sea salt, until combined and light yellow in color. In a small saucepan, whisk together almond milk, cream, cocoa powder, and Bulletproof Unflavored Collagen. Bring to a simmer and remove from heat. You can cook Low Carb (Keto-Friendly) Protein Chocolate Ice Cream on a Jar using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Low Carb (Keto-Friendly) Protein Chocolate Ice Cream on a Jar

If you are making a triple batch pour the shaken ingredients into small portion cups. Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, whisk together the egg yolks, powdered sweetener, and sea salt, until combined and light yellow in color. In a medium saucepan, whisk together the coconut milk, cream, and cocoa powder.

Low Carb (Keto-Friendly) Protein Chocolate Ice Cream on a Jar instructions

In a large mason jar add the heavy cream, granular sweetener, cocoa powder and vanilla extract. Put the lid on the mason jar. Combine all keto ice cream ingredients into your mason jar. On top of nice cream, protein-packed ice creams have also started to flood social feeds. But depending on the ingredients used, many on the market can leave you feeling bloated and gassy.