Low Carb Hash and Egg. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black. A lot of components in a typical breakfast hash are already low carb, which is always nice to hear.

Hash browns are typically made using. Place the asparagus and onion in the skillet. Sauté several more minutes until they begin to soften. You can cook Low Carb Hash and Egg using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Low Carb Hash and Egg

Add the minced garlic, paprika, chili powder, and salt and pepper to the skillet. Create four holes in the hash mixture so that the bottom of the pan is visible. Add the sausage to the skillet with the butter. When the sausage has browned, remove it to a paper towel lined plate.

Low Carb Hash and Egg step by step

Fry the onion in olive oil over medium heat until soft. Add halloumi cheese and eggplant and fry until everything is golden brown. Season to taste with salt and pepper. Fry the eggs to your liking in a different pan. Serve with a few drops of Worcestershire sauce if you like.