Low Carb (Keto – Friendly) Sushi Rolls. Switch on the Blender and wait until cauliflower is cut into the desired tiny rice-looking pieces. Once cooked, drain the cauliflower rice through the sieve. Place a layer of the cauliflower rice mixture over the bottom ⅓ of the wrap.

Chill the rolls and slice to serve. Place a large nonstick frying pan over medium-high heat and add the riced cauliflower. Place the warm cauliflower into a bowl along with the cream cheese, vinegar, and erythritol. You can have Low Carb (Keto – Friendly) Sushi Rolls using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Low Carb (Keto – Friendly) Sushi Rolls

Pour some cold water in a bowl nearby. Wet your finger with water and wet the short edge of each seaweed sheet, Place one piece each of salmon, red pepper, cucumber, and avocado at the opposite edge of the first seaweed snack. Sashimi contains minimal carbs and more protein. So, you can eat it once a day on keto diet.

Low Carb (Keto – Friendly) Sushi Rolls instructions

Since the protein content is very high, though, eating it more than once a day can have you depleting your protein limit very fast. In another small bowl, add cream cheese and crab meat. The following ingredients and/or sushi are in high in carbs: Nigiri sushi includes a slice of raw fish or seafood over a bed of sweetened rice. It's better to order sashimi for a simple serving of raw fish. Eel: Eel is typically paired with a sugary sauce that is high in.