Low Carb (Keto-Friendly) Chocolate Mugs Cake. Be careful not to burn it. Make sure the ramekin is at least double the volume of the ingredients, because the mug cake will rise. Melt the butter in the microwave for a few seconds.

Mix well the dry & wet ingredients. Method: Measure the dry ingredients into a mug or jelly jar and mix completely with a fork. Add the mayonnaise, egg yolk, and water, stirring completely making sure to get it all from the bottom. You can cook Low Carb (Keto-Friendly) Chocolate Mugs Cake using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Low Carb (Keto-Friendly) Chocolate Mugs Cake

Add remaining ingredients except whipped cream and stir until fully combined. Start by greasing a microwave-safe bowl or ramekin with cooking spray or butter. In a small mixing bowl, add your dry ingredients and mix well. Then, add your wet, except for the chocolate chips.

Low Carb (Keto-Friendly) Chocolate Mugs Cake step by step

Fold through the chocolate chips and transfer to the ramekin/bowl. Swirl around the inside of the mug or ramekin. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. If using a microwave as this keto mug cake recipe (and many others) call for, please be aware that microwave strengths and mugs vary – I found this out the hard way when testing this keto mug cake recipe. It tastes just like the real thing without the added sugar and sugary consequences.