Low Carb (Keto- Friendly) Cheddar chips. Gently flatten them with your hands. Evenly sprinkle the cheese mounds with garlic powder, oregano, and red pepper flakes. Remove the pan from the oven.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook. Lightly pat down the circle with your fingers or the palm of your hand. Cut cheddar cheese into quarters and spread out on a parchment-lined baking sheet (about an inch apart). You can have Low Carb (Keto- Friendly) Cheddar chips using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Low Carb (Keto- Friendly) Cheddar chips

To resemble Cheez-its, you can add a hole to the center of each using a straw (optional). You want to to look for a golden brown color. Whether you're looking for baked keto cheese crisps or simply a cheesy, crunchy snack, these cheddar parmesan crisps are a savory, chip-like snack that's also naturally healthy, gluten-free, low carb, and keto diet friendly. You can make these cheese chips with cheddar, parmesan, or other cheeses, and I'll explain the pros and cons of each, plus tons of variations and ideas to make them.

Low Carb (Keto- Friendly) Cheddar chips instructions

The Quest Nutrition Protein Chips are a popular brand of high protein chips that are low carb, but also crunchy and crispy and most importantly, they are tasty. To make these crisps, combine your cheese and spices. Then place your cheese in a single layer over a parchment paper-lined baking sheet. Then lift your cheese layer out of the pan and cut into rectangles once it's a bit cool. These crisps make a great snack.