Low Carb (Keto – Friendly) Cinnamon Buns. This is THE BEST quick and easy low carb cinnamon rolls recipe for keto. Best of all, there's no mozzarella needed to make 'em! With the seam underneath, cut the log into six slices.
In a small bowl, whisk together the almond flour, baking powder, and sugar. Remove the parchment paper that's on top. Mix together cinnamon, erythritol, and butter in a bowl. You can cook Low Carb (Keto – Friendly) Cinnamon Buns using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Low Carb (Keto – Friendly) Cinnamon Buns
Spread the butter mixture carefully on top of the dough with a spatula. Using the parchment as an aid, roll the dough (towards the empty inch) up into a tight log. Seal the edge with wet fingertips. Add in the eggs one at a time until incorporates.
Low Carb (Keto – Friendly) Cinnamon Buns step by step
Finally, add in the activated yeast mixture until fully incorporated. In a separate bowl, whisk together the coconut flour, psyllium husk powder, baking powder, cinnamon, and salt. Add this all into the stand mixture and mix. Prepare your filling by mixing water, sweetener, and cinnamon in a small bowl. Spread the liquid filling over the flattened dough rolls.