Low Carb (Keto – Friendly) Cream Cheese Pancakes. These are the simple steps: Make the batter. Place all of the ingredients in a small blender or food processor. Pour batter on pan or griddle.

Heat a large nonstick frying pan over medium heat. Coat with cooking spray or butter. Blend the cream cheese, eggs, and any optional add-ins in a blender or food processor, or in a bowl using a hand mixer, until smooth. You can have Low Carb (Keto – Friendly) Cream Cheese Pancakes using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Low Carb (Keto – Friendly) Cream Cheese Pancakes

Heat a lightly oiled small skillet ( this one is the perfect size) over medium heat on the stove. Put all ingredients in a blender or magic bullet. Add your cream cheese, eggs, sweetener, and cinnamon (or a teaspoon of vanilla extract, yum) to the blender cup. Let the batter "rest" for a few minutes and tap the cup on the counter to release the excess air bubbles that can make your pancakes fragile and difficult to flip.

Low Carb (Keto – Friendly) Cream Cheese Pancakes step by step

Cook the pancakes on low heat until the edges start to set and the underside of the pancake is golden brown. Into a blender, place the cream cheese, coconut flour, eggs, baking powder, vanilla extract, sweetener of choice and milk of choice. Pour the mixture into a measuring jug (or easy pour container) so you can pour into the frying pan easily. Heat a frying pan to medium heat, add a little ghee or coconut oil for frying, and. Cook until edges are set, there are a few bubbles on top, and a spatula slides easily underneath.