Low Carb (Keto) Salted Caramel Almond Brittle. Heat over medium heat till all ingredients are dissolved. Add the almonds to the candy mixture. Stirring constantly, bring mixture to a boil.

Add almonds and continue to stir until the mixture begins to bubble. In a medium saucepan, combine natural sweetener and water. Combine with a fork until dampened. You can cook Low Carb (Keto) Salted Caramel Almond Brittle using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Low Carb (Keto) Salted Caramel Almond Brittle

Cook over medium-high heat until the sugar dissolves. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol.

Low Carb (Keto) Salted Caramel Almond Brittle instructions

Let that dissolve for a minute. Add a pinch of salt as well. If you'd like to make salted caramel, add more salt. Let it cook until you see it getting thicker and stickier. Line a baking sheet with parchment paper and set aside.