Low Carb (Keto- Friendly) Coquito Puertorriqueño. Place all the ingredients into a blender or use an immersion blender: coconut milk, coconut cream, keto condensed milk, nutmeg, cinnamon, vanilla, and white rum. You can add a few drops of stevia to taste. Pour into serving glasses and optionally.

Substitute coconut milk for the heavy cream. Let rest in the refrigerator an extra hour or two if possible. Follow everything else just like the recipe and you've got a delicious vegan coquito! You can have Low Carb (Keto- Friendly) Coquito Puertorriqueño using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Low Carb (Keto- Friendly) Coquito Puertorriqueño

Place all the ingredients in a blender and blitz until smooth. Adjust to taste with the spices and rum. If you don't like your drink too strong add half a cup of rum at a time. Serve chilled or over ice with cinnamon sticks.

Low Carb (Keto- Friendly) Coquito Puertorriqueño instructions

Great recipe for Low Carb (Keto- Friendly) Coquito Puertorriqueño. Diary Free Puerto Rican "Coquito"Caribbean Inspired, Gluten-Free,Vegan & Keto-friendly The traditional Christmas drink that originated in Puerto Rico. So if you want to stick to a keto lifestyle, and enjoy a delicious keto Christmas drink, then this sugar free coquito is exactly what you need! Low Carb (Keto- Friendly) Coquito Puertorriqueño is the first thing that comes to many people's thought when it arrives to a comfort meal. Today, we will provide you instructions on serving a delicious Low Carb (Keto- Friendly) Coquito Puertorriqueño.