Low Carb (Keto-friendly) Lavash Lasagna. Make keto lasagna noodles: Mix dough. Stir together the lupin flour and egg yolks in a large bowl. Heat the mozzarella in the microwave until it's easy to stir.

Set cheese noodles aside to let cool. While noodles are cooling, prepare your meat sauce. In a large skillet, add onion and ground beef. You can cook Low Carb (Keto-friendly) Lavash Lasagna using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Low Carb (Keto-friendly) Lavash Lasagna

For the Filling: In a large skillet over medium-high heat, combine the ground beef, onion, oregano, garlic powder, dried basil and a pinch of salt. Cook until the meat is browned. For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic. Remove from the heat and set aside.

Low Carb (Keto-friendly) Lavash Lasagna step by step

In a casserole dish, spread a small amount of ground beef mixture on the bottom. Add a layer of chicken slices. Followed by another layer of ground beef. In a skillet, brown the beef and drain it. In a small bowl, mix together the ricotta, Parmesan, garlic powder, Italian seasonings, and salt.