Low fat vegan brownies. I found these to cook much better in a metal pan than a stoneware dish. Add the beans, syrup, applesauce, baking powder, vanilla and salt to a food processor and blend for a minute. Add the rest of the ingredients to the blender.

Lift out the brownies using the foil overhang as handles, and cut into squares. If you didn't use chocolate sprinkles, you can dust on some powdered sugar for a pretty finish. Combine the dry ingredients in a mixing bowl. You can have Low fat vegan brownies using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Low fat vegan brownies

Add the wet ingredients and chocolate chips to the dry ingredients. Stir until incorporated and smoothly combined. Stir in the chocolate chips, then add the batter to the baking pan. If using applesauce, these are low-fat brownies.

Low fat vegan brownies instructions

Pour in the oat flour and cocoa powder, and sprinkle the baking powder over the top (to prevent it from clumping!). Stir in the oat flour, cocoa powder, and baking powder until just incorporated. Spread the mixture into the prepared pan. In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended.