Wagyu Beef Kabobs (Whole30 & Paleo). Place kabobs on the grill directly over the heat and reduce heat to medium-high. Add all marinade ingredients to a medium bowl and mix to combine. Add steak cubes to the bowl or bag and mix to evenly coat, set aside.

Add marinated beef to skewers along with white onion. Garnish skewers with toasted sesame seeds (optional). Our pre-cut cubes of Blevins Wagyu Beef are the perfect size for making kabobs on the grill. You can have Wagyu Beef Kabobs (Whole30 & Paleo) using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Kabobs (Whole30 & Paleo)

Mix the marinade ingredients (red wine vinegar, fresh rosemary, coconut aminos, olive oil, oregano, garlic, kosher salt, and freshly ground black pepper) in a. American Wagyu Premium Tenderloin Kabob Meat. Beef is sliced and diced for you! Perfect for kabobs, stir-fry, and more!

Wagyu Beef Kabobs (Whole30 & Paleo) instructions

Wagyu Kabob meat is is made from the trimmings of our whole tenderloins. Guaranteed to make a delicious Kabob Dinner! Mix the marinade ingredients (red wine vinegar, fresh rosemary, coconut aminos, olive oil, oregano, garlic, kosher salt, and freshly ground black pepper) in a. FINAL STEPS Remove the Fullblood Wagyu beef kabobs from the grill. Boil any of the remaining marinade, and pour over the finished kabobs.