Skinny Vanilla Bean Cheesecake Popsicles. My first cheesecake popsicle attempt wasn't quite so … slender. I crushed up a bunch of Reeses and threw them into the cheesecake mixture. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds.

On medium-low, add eggs one at a time, mixing well with each addition. Add sour cream and vanilla and mix until just combined. In a medium bowl, whip cream cheese and sugar till lightened. You can cook Skinny Vanilla Bean Cheesecake Popsicles using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Skinny Vanilla Bean Cheesecake Popsicles

Mix in vanilla bean paste and lemon juice. In a separate bowl, whip cream to firm peaks. Fold together cream cheese mixture and whipped cream. I'll be honest – I'm not sure I love the use of "skinny" in recipe titles, and I've been hesitant to jump on that particular bandwagon.

Skinny Vanilla Bean Cheesecake Popsicles instructions

I'll be honest – I'm not sure I love the use of "skinny" in recipe titles, and I've been hesitant to jump on that particular bandwagon. Make cheesecake batter by beating together the cream cheese and sugar until smooth, using paddle attachment if available. Save the seeds and discard the rest of the bean. When autocomplete results are available use up and down arrows to review and enter to select. I'll be honest – I'm not sure I love the use of "skinny" in recipe titles, and I've been hesitant to jump on that particular bandwagon.