Low carb Tex Mex Chicken zucchini skillet. Move vegetables to the side of the skillet and add chicken. Heat olive oil over medium heat in a large deep skillet. Saute the chicken until it's golden brown and no longer pink.

$Low carb Tex Mex Chicken zucchini skillet$ Season with cumin and chili powder. Heat the avocado oil in a large skillet over medium-high heat. stir in the onion, garlic and bell pepper. Move the veggies to one side of your skillet and add in the chicken. You can have Low carb Tex Mex Chicken zucchini skillet using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Low carb Tex Mex Chicken zucchini skillet

Heat oil in a large skillet over medium heat. Add zucchini, corn and cook for a few more minutes, stirring often. Place the veggies in a bowl and set aside. Add chicken to the pan and sprinkle with cumin, chili powder, salt and pepper.

Low carb Tex Mex Chicken zucchini skillet instructions

Preheat large skilled on medium heat, add in the oil. Move vegetables to the side of the skillet and add chicken. Add the cumin, salt, and black pepper. Add corn, beans, tomatoes, zucchini, and taco seasoning. Heat oil in a large skillet over medium heat.