Walnut BananApple Muffins with Oat flour. Line cupcake pan with cupcake liners. In a large bowl, whisk together flours, oats, baking soda, baking powder, salt, and cinnamon. In a large mixing bowl using an electric mixer, mix butter and sugars, until blended.

Scoop batter into the muffin cups using a large ice-cream scoop. Whisk the flour, oats, cinnamon, baking soda, baking powder, and salt together in a large bowl until combined. In a large bowl, mash bananas with a fork. You can cook Walnut BananApple Muffins with Oat flour using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Walnut BananApple Muffins with Oat flour

Then, whisk together maple syrup, eggs, mashed bananas, and unsweetened vanilla almond milk. Add cinnamon, salt, baking soda, and baking powder to oat flour. Next, add the wet mixture to the flour mixture and mix until totally combined. Prepare a muffin tin with non stick cooking spray or muffin tin liners.

Walnut BananApple Muffins with Oat flour instructions

Whisk together oats, flour, sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl. In a separate bowl beat eggs then add it to dry ingredients. In a large bowl add melted butter and granulated sugar. Mix until they are fully combined. Mix in oat flour, baking soda, and salt.