Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats. Place a tbsp of the stuffing picture in the centre and roll into little packages. Put into the prepared pan and nestle together. Pour the sauce over the packets.

Use low heat to cook up some minced garlic in the oil, then pour the oil on the top of the scallion slices. Combine ground turkey, garlic, onion, red pepper, mustard, thyme, salt and pepper in a large bowl. Meanwhile, cook quinoa according to package directions on the stove, or in a rice cooker. You can have Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats

Heat olive oil in frying pan on high, and cook meat mixture, breaking up with spoon. Place remaining head back in the boiling water and repeat until all of the leaves are removed. Remove any tough stems from cooked leaves. Add cabbage; cook until leaves are softened enough to separate one at a time with tongs.

Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats instructions

Carefully roll each leaf tightly and place side by side in a large baking dish. Serve with juices from baking dish and additional chili sauce. Remove the cabbage from the stockpot and place on a baking tray. In a large bowl add the ground beef, rice, onion, garlic, salt, pepper, seasonings, parsley, and egg in a bowl. Combine ground beef, pork, veal, rice, onion, parsley, egg, garlic, salt, and pepper in a large bowl.