Homemade Meat Sauce with Rolled Oats & Lentil Flour. Reduce the heat to low and add the crushed tomatoes and tomato puree to the pot, stirring to incorporate. Reduce the heat to the lowest simmer possible, and place a lid on the pot slightly ajar. Add tomatoes and juice, breaking up tomatoes.
Skim the fat on top and stir occasionally, tasting the sauce and adjusting the seasonings to your preference. Use for lasagna, spaghetti and more! Heat olive oil in a large saucepan or dutch oven over medium heat. You can cook Homemade Meat Sauce with Rolled Oats & Lentil Flour using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Homemade Meat Sauce with Rolled Oats & Lentil Flour
Immediately use a spoon to break the meat into smaller pieces. Add in onion, garlic, Italian seasoning, salt, and pepper. Stir in the garlic, tomato paste, Italian seasoning, sugar, salt, pepper, and red wine. Add the tomatoes and simmer: Add the crushed tomatoes, tomato sauce and bay leaves to the pot, stir and bring to a boil.
Homemade Meat Sauce with Rolled Oats & Lentil Flour step by step
Brown ground beef as usual. *Note: The oats soak up a lot of the fat so you will need to stir often to avoid burning or sticking to the pan. Use your beef mixture like normal! I normally let mine cool and freeze for later use. Stir in crushed tomatoes, tomato sauce, tomato paste, sugar, basil, Italian seasoning, fennel seeds, and bay leaf. In a large pot over medium-high heat, brown the ground beef and sausage until totally browned.