Easy-to-Bake Irish Style Soda Bread with Oat Flour. Whisk the flours, salt, and soda together in a large mixing bowl. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. Pinch of dry yeast (optional) Combine all dry ingredients, including yeast if using.

Soda bread is best eaten warm from the oven. Dry ingredients: sift the flour with salt and baking soda in a large bowl. It's important to sift the soda as it can be clumpy and won't dissolve during baking. You can cook Easy-to-Bake Irish Style Soda Bread with Oat Flour using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Easy-to-Bake Irish Style Soda Bread with Oat Flour

Add the buttermilk to the flour mixture above, all at once. Mix with a wooden spoon just until it's all moistened. Don't over-mix or beat the mixture. Then, remove to a rack to cool briefly.

Easy-to-Bake Irish Style Soda Bread with Oat Flour instructions

Serve the bread warm, at room temperature, or sliced and toasted. In a small bowl, add the milk and white vinegar. In a large bowl stir together the oat flour, baking soda and salt. Once the milk has curdled, slowly stir the milk into the dry ingredients. Whisk both flours (not Extra Flour), baking soda and salt in a bowl.