Pumpkin enchiladas. Add the olive oil to a large skillet over medium-high heat. Once warm, add the onions and bell peppers. FILLING: Heat oil in a large skillet over medium heat.

Spray a baking pan with nonstick spray and set. Taste and season with salt and pepper. Add pumpkin, taco sauce, and taco seasoning to the bowl. You can cook Pumpkin enchiladas using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Pumpkin enchiladas

If you like, season to taste with salt and pepper. Spray a small baking dish with nonstick spray and set aside. Warm tortillas slightly in the microwave. Lay tortillas flat on a clean, dry surface.

Pumpkin enchiladas step by step

Place pumpkin puree on the paper towels and cover the bowl with plastic wrap. Beat cream cheese with an electric mixer until very smooth. Melt butter in a skillet over medium heat. Add diced onion and bell peppers. Remove the seeds from the jalapeno and dice it.