Zucchini Ribbons and Cheese-very low carb. Add the sliced zucchini to the baking dish and sprinkle with salt; mix and set aside. In a mixing bowl whisk together the heavy cream, eggs, parmesan cheese, garlic, basil, nutmeg, and ground pepper. Zucchini Ribbons and Cheese-very low carb step by step.

Allow to drain for at least an hour. I actually let mine drain in the fridge overnight. Toss in zest and sea salt. You can cook Zucchini Ribbons and Cheese-very low carb using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Zucchini Ribbons and Cheese-very low carb

Add a squeeze of lemon juice and a few grinds of black pepper. Remove and test to see fi they are pliable enough to roll. It doesn't take long to whip up these cheese zucchini drop biscuits, either. All the ingredients are just stirred together to form the dough.

Zucchini Ribbons and Cheese-very low carb instructions

I enjoyed a couple biscuits the next day with a cup of tea in the morning. Baked Zucchini Waffle Fries with Creamy Herb Dip. These crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. You can use all sorts of herbs in the creamy dipping sauce, including chives, dill, tarragon or parsley–or a combo. Pickle fans will love the sauce with dill, which pairs.