Recipe: Yummy Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour

Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour. Working with one half of the dough at a time, transfer it to the sheet pan and form it into a long baguette-shaped oval. Dust the dough or your hands with some more flour, if needed. Repeat the process with the remaining half of the dough.

Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour This will prevent the salt from mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined. Allow to cool on a rack before slicing. You can have Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour

Recipe Tags: bread. side dish. french. back to school. In a medium bowl or large liquid measuring cup, whisk the water, honey, and oil together. Pour water mixture into flour mixture and gently stir together with a rubber spatula or wooden spoon to combine. Mix the water, sugar, salt, and yeast together in a large bowl.

Quick-to-Make No Knead French Style Bread with Oat & Lentil Flour step by step

Add the flour and mix until all the water has been absorbed and a shaggy mass of dough is formed. Rub the surface of the dough with olive oil. Make the dough: Stir the yeast, water and sugar together in a large bowl. Stir in the flour and salt just until combined. Place a rimmed cookie sheet on the lowest rack.

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