Easy Homemade Savoury Apple Chutney. While cooking, make sure to stir often. Using a micro-plane grater, zest the lemon, being careful to not get any of the white part. Set a medium-sized saucepan over medium-low heat.
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring. Combine all the ingredients in a large, heavy saucepan. You can have Easy Homemade Savoury Apple Chutney using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Easy Homemade Savoury Apple Chutney
Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Mix in some water if necessary to keep the ingredients moist.
Easy Homemade Savoury Apple Chutney step by step
Remove the onion and ginger, and store in the. Select the "Sauté" function and bring the mixture to a gentle boil. Turn the unit off and either use it immediately or store it in airtight containers in the refrigerator for up to. one week. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. Heat on high to bring to a boil.