Easy Potato Fritters with Oat flour. Preheat the pan over a medium heat. Add a tablespoon of vegetable oil. Peel and shred the potatoes using a food grater.
Scoop the fritter batter into a frying pan over medium heat, flattening into disks with the bottom of a glass. Cook until golden on both sides, flipping once. Remove the fritters and repeat with the remaining batter. You can cook Easy Potato Fritters with Oat flour using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Easy Potato Fritters with Oat flour
Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula. Great recipe for Easy Potato Fritters with Oat flour. A smart alternative to regular white bread and buns Transfer to a large bowl, add salt, pepper, flour and beaten eggs.
Easy Potato Fritters with Oat flour step by step
In a large bowl, combine the mashed potatoes, ½ cup of the flour, egg, chives, and sea salt. Use a spatula to mix the ingredients together to make the fritter batter. Combine the shredded potatoes, flour, eggs, minced garlic, Dijon mustard, salt, pepper and paprika to the bowl, stirring until the mixture is combined. Grate the veggies, squeeze the liquid then mix all ingredients. Prepare a wire rack to place the cooked potato fritters.