Bite-size Banana Walnut Drop Cake with Oat Flour. Mash the bananas in a large bowl. Add the eggs, agave nectar, and vanilla. Add the oat flour, baking powder, and salt.

Blend rolled oats into fine oat flour, and then mix the flour with baking powder, baking soda, salt, and cinnamon. Mash bananas in a separate bowl and set aside. Cream together softened butter and coconut sugar with an electric mixer. You can cook Bite-size Banana Walnut Drop Cake with Oat Flour using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Bite-size Banana Walnut Drop Cake with Oat Flour

Bite-size Banana Walnut Drop Cake with Oat Flour. Mash the bananas with a fork or potato masher. Add in all the other ingredients and whisk, stirring in the walnut last. Keep an eye on it towards the end.

Bite-size Banana Walnut Drop Cake with Oat Flour instructions

If it starts to get too brown on top, place a piece of loose foil over the top while baking. Beat sugar and butter in another bowl until creamy. Add egg and vanilla; beat until light and fluffy. In a food processor add oats and blend until a fine flour texture is formed, this will take a minute or two. In a large bowl mix together the butter and sugar.