Low Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin. Add gold sugar substitute (optional) for brown color and caramel flavor. Once bubbles start to form on the edges, remove from heat and whisk in the vanilla. Pour the custard through a fine mesh sieve into the ramekins.

Finally, place the four ramekins into a large baking dish. Pour hot water into the baking dish until it reaches halfway up the ramekins. In small saucepan, heat ½ cup granular sweetener with blackstrap molasses on medium-low until melted. You can have Low Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Low Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin

In medium saucepan, heat cream and water to a boil. Keto Pumpkin Flan: In a large bowl using an electric mixer combine the granulated sweetener, softened cream cheese, and pumpkin puree, vanilla extract, salt, and spices. To this mixture add the eggs and egg yolk and combine well using a whisk. Then gently add the heavy whipping cream.

Low Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin instructions

Mix the sugars, salt, and pumpkin pie spice in a small bowl. Combine the wet and dry ingredients in a bowl and mix well. Pour into ramekins that have been lightly sprayed with cooking spray or oil. Prepare ramekins in a larger pan for a water bath. Fill a kettle with water, and set to boil.