Cucumber Raita – healthy side dish – Diet – 38 Cal. Mix the cucumbers, onion, and salt in a bowl. Drain off liquid, rinse well with cold water, and drain; then soak in cold water to remove as much salt as desired. Add the yogurt, cumin, and pepper.

Serve it with main course or have during lunch during summer time. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. When you are staring for new recipes to try this weekend, for any further! You can have Cucumber Raita – healthy side dish – Diet – 38 Cal using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Cucumber Raita – healthy side dish – Diet – 38 Cal

We also have a vast scope of recipes for you to try. Rinse and peel the cucumber, and shred it with the large hole grater. Also, make sure to taste the cucumber before grating; it should not be bitter or sour. Add thick yogurt to a mixing bowl.

Cucumber Raita – healthy side dish – Diet – 38 Cal instructions

Very runny yogurt with lot of whey is not suitable to make this cucumber raita. Chopped cucumbers will let out moisture and make the raita more runny. One: Coarsely grate all of the cucumber and put in a cheese cloth and squeeze out all the liquid. Two: Chop the mint, crush the garlic and crate the ginger. Three: Put the yogurt in a large bowl with the cucumber, mint, garlic, ginger and garam masala.