100% Buckwheat Flour Diet Biscuits. In a bowl, mix the dry ingredients (flour, baking powder, salt) Stir in the oil and applesauce until the picture looks 'pebbly' in appearance. The batter will be fairly wet looking, though it will thicken as it sits. Using an ice cream scoop or an equal-sized utensil, dollop the dough onto.

Add in the buttermilk (see Notes for how I make my own). I love biscuits I wondered if I could make biscuits using buckwheat flour, and after many trails, I finally could make delicious biscuits They have a crunchy texture and will fill you up. You'll get addicted to thr texture and taste. You can cook 100% Buckwheat Flour Diet Biscuits using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of 100% Buckwheat Flour Diet Biscuits

In a large bowl, stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar, which will react with the baking soda to help the cookies rise a bit. Fold in the chocolate chips, then use a. In a large bowl, beat the sugar and softened coconut oil together, then add in the egg and mix until combined.

100% Buckwheat Flour Diet Biscuits step by step

Combine all dry ingredients in a medium bowl and whisk with a fork. Cut the butter into small pieces and mix it into the dry mixture. Mash the butter pieces into the mixture using the back of a fork. It's okay if the mixture just looks like tiny butter chunks covered in flour. To make the buckwheat darker try and get a local mill to keep the hulls in for you.